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Wine Dinners
Dive into a tastefully curated wine dinner, where our expert selects 5 exceptional wines to complement a hand-crafted four-course meal expertly paired by our chef. Together, they create a delightful blend of flavors, ensuring a memorable and enjoyable dining experience.
Reserve Your Spot!2026-2027 Dates coming fall
November 8th 2026
December 13th 2026
January 10th 2027
February 7th 2027
March 14th 2027
April 11th 2027
2026 - 2027 Menus
November 8th 2026
Salad - Apple cranberry salad with a maple bourbon dressing
Appetizer –stuffed dates cream cheese and pistachios topped with honey
Main course-Apricot walnut and brie stuffed chicken breast, served with roasted garlic mashed potatoes honey garlic baby carrots
Dessert- Pumpkin cake with a cinnamon cream cheese frosting
December 13th 2026
Salad – Tequila berry salad
Appetizer- Roasted herbed cream cheese stuffed mini peppers
Main course- herb crusted prime rib baked sweet potato roasted parmesan cauliflower
Dessert- Lemon posset with blackberry sauce
January 10th 2027
Salad- Asian cucumber salad
Appetizer- Stick Korean BBQ Pork belly
Main course- Japanese steak skewers served with veggie fried rice and szechuan green beans
Dessert- Japanese strawberry cake
February 7th 2027
Salad- Classic Italian salad
Appetizer-Antipasto skewers
Main course- chicken parmesan with vodka sauce served with roasted asparagus and parmesan risotto
Dessert- Italian cannoli cake
March 14th 2027
Salad – Irish flag salad
Appetizer- Ruben stuffed mushrooms drizzled with thousand island dressing
Main course- Irish whiskey glazed salmon served with truffle mashed and roasted brussels sprouts
Dessert- Bailey’s Irish cream bread pudding
April 11th 2027
Salad- wedge Caesar salad
Appetizer- peach caprese skewers
Main course- smoked ribs served with roasted parmesan baby red potatoes and corn on the cob
Dessert- lemon berry mascarpone cake