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Wine Dinners

2026-2027 Reservations open now!

Dive into a tastefully curated wine dinner, where our expert selects 5 exceptional wines to complement a hand-crafted four-course meal expertly paired by our chef. Together, they create a delightful blend of flavors, ensuring a memorable and enjoyable dining experience.

Reserve Your Spot!

2026-2027 Dates coming fall

November 8th 2026

December 13th 2026

January 10th 2027

February 7th 2027

March 14th 2027

April 11th 2027

2026 - 2027 Menus

November 8th 2026
Salad - Apple cranberry salad with a maple bourbon dressing  
Appetizer –stuffed dates cream cheese and pistachios topped with honey  
Main course-Apricot walnut and brie stuffed chicken breast, served with roasted garlic mashed potatoes honey garlic baby carrots  
Dessert- Pumpkin cake with a cinnamon cream cheese frosting  


 
December 13th 2026
Salad – Tequila berry salad 
Appetizer- Roasted herbed cream cheese stuffed mini peppers  
Main course- herb crusted prime rib baked sweet potato roasted parmesan cauliflower  
Dessert- Lemon posset with blackberry sauce  


January 10th 2027
Salad- Asian cucumber salad
Appetizer- Stick Korean BBQ Pork belly
Main course- Japanese steak skewers served with veggie fried rice and szechuan green beans
Dessert- Japanese strawberry cake
 



February 7th 2027
Salad- Classic Italian salad  
Appetizer-Antipasto skewers 
Main course- chicken parmesan with vodka sauce served with roasted asparagus and parmesan risotto 
Dessert- Italian cannoli cake  

 

March 14th 2027
Salad – Irish flag salad  
Appetizer- Ruben stuffed mushrooms drizzled with thousand island dressing  
Main course- Irish whiskey glazed salmon served with truffle mashed and roasted brussels sprouts 
Dessert- Bailey’s Irish cream bread pudding  

 

April 11th 2027
Salad- wedge Caesar salad  
Appetizer- peach caprese skewers  
Main course- smoked ribs served with roasted parmesan baby red potatoes and corn on the cob  
Dessert- lemon berry mascarpone cake