November 2nd 2025

Salad: Holiday honey crisp salad tossed with an apple cider vinaigrette
Appetizer: French onion tartlets
Main dish: Wild rice stuffed chicken breast in a creamy mushroom gravy, served  with  sautéed green beans with onion and peppers ,  and sweet potato mashed
Dessert: Cranberry orange mini bundt cake drizzled with an orange glaze

 

December 7th 2025

Salad: Tequila berry salad
Appetizer: Herbed cream cheese topped with smoked salmon pickled cucumber on a crostini
Main dish: Smoked prime rib served with honey balsamic roasted Brussel sprouts and a baked potato
Dessert: German chocolate cake

 

January 4th 2026

Salad: Pear and blue cheese salad
Appetizer: Spinach and cheese stuffed mushrooms
Main dish: Smoked salmon with a sweet chili glaze served with cilantro lime jasmine rice and our steamed lookout blend vegetables seasoned
Dessert: Lemon velvet cake with a vanilla lemon glaze

 

February 1st 2026

Soup- zuppa Toscana
Appetizer- Strawberry ricotta bruschetta on crostini’s
Main dish- Beef tenderloin with a red wine sauce served with, Parmesan white wine risotto and honey garlic baby carrots 
Dessert-Decadent coffee truffles

 

March 1st 2026

Soup: Potato leek soup
Appetizer: Cabbage rolls
Main dish: Bangers and mashed with onion gravy and brown sugar buttered carrots
Dessert: Rich chocolate cake with a mint frosting

 

April 12th 2026

Salad: Summer crunch salad
Appetizer: Hot corn dip served with tortilla chips
Main dish: Smoked bobs rub pork chop  served with fresh green beans and twice baked potatoes
Dessert: Pineapple creme Brule