January 4th 2026

Salad: Pear and blue cheese salad
Appetizer: Spinach and cheese stuffed mushrooms
Main dish: Smoked salmon with a sweet chili glaze served with cilantro lime jasmine rice and our steamed lookout blend vegetables seasoned
Dessert: Lemon velvet cake with a vanilla lemon glaze

 

February 1st 2026

Soup- zuppa Toscana
Appetizer- Strawberry ricotta bruschetta on crostini’s
Main dish- Beef tenderloin with a red wine sauce served with, Parmesan white wine risotto and honey garlic baby carrots 
Dessert-Decadent coffee truffles

 

March 1st 2026

Soup: Potato leek soup
Appetizer: Cabbage rolls
Main dish: Bangers and mashed with onion gravy and brown sugar buttered carrots
Dessert: Rich chocolate cake with a mint frosting

 

April 12th 2026

Salad: Summer crunch salad
Appetizer: Hot corn dip served with tortilla chips
Main dish: Smoked bobs rub pork chop  served with fresh green beans and twice baked potatoes
Dessert: Pineapple creme Brule